Hydrolyzed Wheat Protein Powder is a specialized ingredient derived from natural wheat that has undergone a delicate hydrolysis process. This reaction breaks down larger protein molecules into bioavailable low-molecular peptides and essential amino acids via enzymatic or chemical processing.
The hydrolysis process significantly optimizes solubility, penetration, and bioavailability, making it an exceptional choice for cosmetics, premium skincare, and intensive hair care formulations. Due to its reduced molecular size, it permeates the cuticle and stratum corneum efficiently to provide deep structural hydration and lasting moisture retention.
| Product Name | Hydrolyzed Wheat Protein |
| Country of Origin | China |
| Item | Standard |
|---|---|
| Appearance | White to light gray powder |
| Odor and Taste | Characteristic |
| Impurities | No visible impurities |
| Total Protein (dry basis) | ≥ 80.0% |
| Nitrogen | 13 - 15 |
| Molecular Weight | ≤ 2000 |
| Water Content | ≤ 6.5% |
| Ash Content | ≤ 6.0% |
| Lead (Pb) | ≤ 0.2 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Chromium (Cr) | ≤ 1.0 mg/kg |
| Cadmium (Cd) | ≤ 0.1 mg/kg |
| Mercury (Hg) | ≤ 0.02 mg/kg |
| Aflatoxin B1 | ≤ 5.0 ug/kg |
| Total Plate Count | ≤ 1000 cfu/g |
| Coliforms | ≤ 1 mpn/g |
| Yeast and Molds | ≤ 50 cfu/g |
| Salmonella | Negative / 25g |
| Staphylococcus | Negative / 25g |
| Conclusion | Meets customer's customization requirements |
How Hydrolyzed Wheat Protein Transforms Hair Health:
Common Formulations Featuring Hydrolysed Wheat Protein:
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